What Is a Flat White CoffeeWhat Is a Flat White Coffee

What is a flat white coffee: Full-bodied richness and a smooth, creamy finish when it comes to coffee-talking with a flat white does it justice. Its elegance and intense espresso make the smaller coffee drink a perfect spot in between a latte and cappuccino.

 

What is a flat white coffee?

A flat white is a coffee drink from Australia and New Zealand. Rather simple yet elegant, a flat white consists of an espresso accompanied by steamed milk; the difference is that it has a creamy velvety texture and microfoam.
While both contain espresso and steamed milk, the other difference is one of milk texture: latte milk is much thicker as compared to a thin, velvety layer called microfoam in a flat white.

flat white coffee
flat white coffee

 

Why It’s popular around the world?

  • Bold Espresso Flavor:
    The flat white is espresso-forward; the intensity of the espresso gets tasted with each sip. It usually uses a single or double shot of espresso, resulting in a rich and balanced coffee.
  • Creamy Steamed Milk:
    It uses a layer of creamy, micro-foamed milk instead of foamed milk. This makes it very smooth in mouthfeel, thus allowing the espresso to shine while also softening its edges.
  • Small and Satisfying Size:
    Of course, a flat white tends to be about 5-6 ounces, which makes it very compact, great for a strong coffee without the volume of a large drink like a latte.

 

The Origin Story of flat white:

Both Australia and New Zealand claim to be the birthplace of the flat white. Australians say it began in 1986, while New Zealanders place its origin in 1989. Regardless of its precise roots, the drink’s popularity has spread worldwide, bringing Antipodean coffee culture into the spotlight with its emphasis on quality and flavor.

 

The Rise of the Flat White in the USA

Introduced in early 2010 to American coffee shops, this beverage enjoyed rapid popularity. According to Paige Chamberlain, former barista at Coffee By Design, “It has a higher concentration of coffee to milk, which is scrumptious.” After these years have passed, the flat white has become a permanent figure on the face of coffee, even reaching the biggest coffee chains’ menus, such as Starbucks.

 

Why You Should Try a Flat White?

This is perfect because it shows the flavor and balance between the espresso and milk for those intense yet smooth coffee experiences. If you haven’t tried one, go to your local coffee shop, and perhaps that’ll become a favorite way of starting your day!

 

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